Tuesday, October 28, 2014

31 Days: Stuffed Pepper Soup

Stuffed Pepper Soup
1 lb. Ground Beef
1 T. Olive Oil
1 Small Yellow Onion (chopped)
3/4 C. Red Bell Pepper (chopped)
3/4 C. Green Bell Pepper (chopped)
2 Cloves Garlic (minced)
2 (14.5) Cans Petite Diced Tomatoes
1 (15 oz.) Can Tomato Sauce
1 (14.5) Can Beef Broth
1 1/2 T. Parsley
1/2 t. Dried Basil
1/4 t. Dried Oregano
Salt and Pepper
1 C. Uncooked Brown Rice

Brown ground beef and drain | In same pot, heat up olive oil and add onions, red pepper, green pepper, and saute for 3 minutes | Add garlic and saute 30 seconds longer | Pour in diced tomatoes, tomato sauce, beef broth, parsley, basil, oregano, and cooked beef | Season with salt and pepper | Bring to a light boil, then reduce heat to low | Cover and simmer, stirring occasionally, 30 minutes |Prepare rice according to packaging directions- stir in cooked rice.

No comments:

Post a Comment